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We hope you got insight from reading it, now let’s go back to white bean marinara recipe. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook White Bean Marinara:
- You need 1 tbsp. olive oil
- Provide 8 oz. sliced mushrooms
- Prepare 3 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Get 2 cans (each 8 oz.) unsalted tomato sauce
- Take 1/2 tsp. dried basil
- Take 1/4 tsp. each salt, pepper
- Provide 2 heaping cups baby spinach
- Get 1/2 cup shredded mozzarella cheese
Instructions to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
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