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Pork Loin in White Wine & Herb Gravy
Pork Loin in White Wine & Herb Gravy

Before you jump to Pork Loin in White Wine & Herb Gravy recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to pork loin in white wine & herb gravy recipe. You can cook pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:
  1. Provide 2 lb pork loin
  2. Get 1 1/4 cups dry white wine
  3. Use 1/4 cup chopped sage
  4. Get 2 tbsp dry rosemary
  5. Provide 5 cloves garlic sliced
  6. You need 1/2 cup chicken broth
  7. Use 1/2 cup heavy cream
  8. Get to taste Salt and pepper
Steps to make Pork Loin in White Wine & Herb Gravy:
  1. In a Dutch oven over medium high heat sear the pork loin on all sides.
  2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
  3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
  4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
  5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
  6. When sauce is ready slice the pork and top with the herb gravy.

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