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Chicken White Wine Cream Sauce
Chicken White Wine Cream Sauce

Before you jump to Chicken White Wine Cream Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken white wine cream sauce recipe. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken White Wine Cream Sauce:
  1. Use 1 tbsp olive oil
  2. You need 3-4 lbs chicken pieces, bone-in thighs and legs
  3. Get 1 tbsp butter
  4. Use 3 cloves garlic, crushed
  5. Take 1 onion, chopped
  6. Use 5 cooked bacon slices, diced
  7. You need 2 cups dry white wine, preferably Sauvignon Blanc
  8. You need 1 cup chicken Broth
  9. You need 2 tsp fresh thyme leaves or 1 tsp dried
  10. Take 3/4 cup heavy whipping cream
  11. Provide Garnish
  12. Provide Finely chopped parsley
Instructions to make Chicken White Wine Cream Sauce:
  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
  2. Remove chicken from Dutch oven. Drain excess fat from skillet.
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
  4. Preheat oven to 350 degrees.
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
  7. Move chicken to the side, stir in heavy whipping cream.
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

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