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Before you jump to Chicken in a White Wine Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to chicken in a white wine sauce recipe. You can cook chicken in a white wine sauce using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Chicken in a White Wine Sauce:
- Prepare 10 boneless chicken thighs
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get 8 tbs butter
- Get 1 1/3 cup white wine
- Prepare 1 cup chicken broth
- Prepare 1/2 cup diced red onion
- Take 1 1/3 cup whipping cream
Instructions to make Chicken in a White Wine Sauce:
- Season chicken with salt and pepper.
- Melt 1 tbs butter and cook chicken.
- When chicken is cooked, remove from skillet (I used a cast iron).
- Add rest of bitter, broth wine and onion to skillet.
- Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
- Stir in heavy whipping cream.
- Keep stirring until sauce thickens.
- Add chicken to the sauce and coat.
- Plate and serve. This goes well with fresh steamed green beans. Enjoy :)
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