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Chicken garlic white wine cream sauce
Chicken garlic white wine cream sauce

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We hope you got insight from reading it, now let’s go back to chicken garlic white wine cream sauce recipe. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken garlic white wine cream sauce:
  1. You need 4 boneless skinless chicken breasts
  2. You need 2 tbsp olive oil
  3. Use 1/2 cup onion, chopped
  4. Prepare 3 minced garlic cloves
  5. Use 5-6 fresh mushrooms, sliced
  6. Take 1/4 cup butter
  7. Get 1/4 cup white wine
  8. Provide 1 dash Worcestershire sauce
  9. You need 1 pint cooking cream (heavy or light)
  10. Provide 1 teaspoon basil
  11. Prepare 1 teaspoon parsley
  12. Use salt and pepper
  13. Take Flour
Instructions to make Chicken garlic white wine cream sauce:
  1. Lightly brown both sides of chicken in olive oil.
  2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
  3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
  4. Lower heat and add cream, salt, pepper, basil, and parsley.
  5. ! Too high of a temperature will cause the cream to curdle !
  6. (Optional) add flour to thicken the sauce
  7. Simmer on low 20-25 minutes until done.

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