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We hope you got insight from reading it, now let’s go back to linguine with white clam sauce recipe. To cook linguine with white clam sauce you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Linguine with White Clam Sauce:
- Provide 1 tbsp salt
- Get 16 oz linguine
- Prepare 8 clam juice
- Use 3 tbsp butter or margarine
- Prepare 1 tsp chopped garlic
- Provide 2 tbsp chopped parsley
- Use 1/2 tsp pepper
- Provide 13 oz chopped or minced clams, drained, reserving liquid
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
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