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White Wine Garlic Alfredo Sauce
White Wine Garlic Alfredo Sauce

Before you jump to White Wine Garlic Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are good if you want to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to white wine garlic alfredo sauce recipe. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:
  1. Get 1 cup Heavy Whipping Cream
  2. Use 1 1/2 cup grated or shredded parmesan cheese
  3. Take 1/3 cup white wine (Barefoot Chardonnay is what I use)
  4. Take 1 clove garlic
  5. Provide 1 salt and pepper
  6. Prepare 1/2 cup sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
  1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
  2. Add pressed garlic.
  3. Slowly add parmesan cheese, stirring constantly.
  4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
  5. Reduce heat, stir until thickened.
  6. I add about 1 lb of chicken to mine, and serve over fettuccine.

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