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Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

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We hope you got insight from reading it, now let’s go back to deer tenderloin w/ white wine sauce recipe. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Take 1 1/2 lb Deer Tenderloin
  2. Prepare 1 can Chopped Spinach
  3. Take 1 packages Pasta Ribbons
  4. Prepare Sauce
  5. You need 2 each Pinot Grigio mini bottles
  6. Prepare 2 can Cream of Celery
  7. You need 1 1/2 tbsp Lemon Pepper seasoning
  8. Provide 2 tsp Rosemary
  9. Provide 1 tsp Sage
  10. You need 1 Salt
Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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