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Shrimp & white clam sauce linguini
Shrimp & white clam sauce linguini

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We hope you got benefit from reading it, now let’s go back to shrimp & white clam sauce linguini recipe. You can have shrimp & white clam sauce linguini using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp & white clam sauce linguini:
  1. Use 1 lb medium shrimp, deveined and tails removed
  2. Provide 2 can white clam sauce
  3. You need 1 lb linguini noodles
  4. Get 1/4 cup butter
  5. Take 1 tsp olive oil
  6. You need 1 tsp fresh ground pepper
  7. Provide 1 tsp salt
  8. Prepare 3 clove minced garlic
  9. Take 1 sweet yellow pepper diced
  10. You need 1 sweet red pepper diced
Instructions to make Shrimp & white clam sauce linguini:
  1. Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done.
  2. While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
  3. Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot.

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