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GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE
GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

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We hope you got benefit from reading it, now let’s go back to greek chicken roulades with white wine sauce recipe. You can have greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Prepare chicken roulades
  2. Use 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
  3. Get 42 pitted kalamata olives, divided
  4. Get 9 tbsp bread crumbs
  5. Provide 9 tbsp minced oil packed sun- tomatoes
  6. You need 1 tbsp minced llemon zest
  7. Provide 1 tsp dried oregano
  8. Use 6 clove garlic ,minced
  9. Prepare White -wine reduction
  10. Take 3 tbsp Extra - virgin. olive oil
  11. Get 3/4 cup dry white wine
  12. Take 3/4 cup shallot , small diced
  13. You need 4 1/2 cup low- sodium chicken broth
  14. Get 2 tbsp fresh lemon juice
  15. You need 2 tsp cornstarch
Instructions to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
  2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
  3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
  4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.

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