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Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Before you jump to Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more of it in your brain, the happier you’ll feel. Not just that but nuts, specifically, are a terrific protein source.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate mousse pie with peanut butter cookie crust recipe. To make chocolate mousse pie with peanut butter cookie crust you need 14 ingredients and 6 steps. Here is how you achieve it.

  1. Use 1 FOR CRUST
  2. Provide 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Get 5 tbsp melted butter
  4. You need 1 FOR MOUSSE FILLING
  5. You need 12 oz semi sweet chocolate, chopped
  6. You need 3 cup chilled heavy cream
  7. You need 1/4 cup powdered sugar
  8. Take 1 pinch salt
  9. You need 1 tsp vanilla extract
  10. Prepare 1 FOR TOPPING
  11. You need 3/4 cup chilled heavy cream
  12. Get 2 tbsp powdered sugar
  13. Prepare 1/2 tsp vanilla extract
  14. Get 3 tbsp shaved chocolate for garnish
  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

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