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Chocolate chip peanut butter pie
Chocolate chip peanut butter pie

Before you jump to Chocolate chip peanut butter pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to start living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chocolate chip peanut butter pie recipe. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate chip peanut butter pie:
  1. Provide 1 (9 inch) prepared graham cracker crust or crust of your choosing
  2. Take 2 (4 ounces) packages of chocolate pudding
  3. You need 1/3 c. Of reduced smooth peanut butter
  4. Provide 1 (8 ounce) container of lite frozen whipped topping
Steps to make Chocolate chip peanut butter pie:
  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
  2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
  3. Dig in !!!!

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