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Before you jump to Easy peanut butter pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
By simply following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to easy peanut butter pie recipe. You can have easy peanut butter pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Easy peanut butter pie:
- Prepare frozen pie crust
- Provide peanut butter
- Take confectioners sugar
- Get vanilla instant pudding
- Get Cool whip
- Use milk, fat free if you desire, for pudding
Instructions to make Easy peanut butter pie:
- Preheat oven to 350°F
- Bake pie crust according to package and let cool. Prick crust with fork before baking.
- Mix the peanut butter and conf. sugar together making sprinkles. Make the pudding according to package.
- Sprinkle 1/2 sprinkles into cooled pie crust. Put in the pudding mixture. Cover with cool whip (as much as you want for top) and put the other 1/2 of the sprinkles on top. Chill for an hour and serve.
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