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Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us believe that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. Several foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Make a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods are rich in magnesium which boosts serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more of it in your brain, the better you’ll feel. Not just that but nuts, in particular, are a terrific source of protein.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to fudge topped peanut butter pie recipe. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Get Ready Crust Graham Cracker Pie Crust (6 oz)
- Prepare Vanilla instant pudding and pie filling mix (4 serving size)
- Provide Sour cream
- Provide Milk
- You need Reese's peanut butter chips, divided
- Use Vegetable oil
- You need (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
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