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Before you jump to Decadent Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is fantastic for moods. You just knew green tea had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew that green tea helps you be healthier. Now you know that green tea can elevate your mood too!
See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to decadent peanut butter pie recipe. You can cook decadent peanut butter pie using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Decadent Peanut Butter Pie:
- Prepare 1 Prepared chocolate cookie pie crust
- You need 1 cup Jif Creamy Peanut Butter
- Use 8 oz Cream cheese (room temp)
- Provide 1/2 cup Sugar
- Prepare 12 oz Whipped topping (divided)
- Prepare 1 Smuckers Hot Fudge Ice Cream Topping (divided)
Steps to make Decadent Peanut Butter Pie:
- In medium bowl beat together peanut butter, cream cheese, and sugar.
- Gently fold in 3 cups whipped topping.
- Spoon mixture into prepared pie shell.
- Using spatula smooth mixture to edges of pie.
- Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
- Stir. Spread hot fudge over pie to cover peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
- Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
- Cut tiny hole in corner of bag and drizzle over pie.
- Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.
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