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Decadent Peanut Butter Pie
Decadent Peanut Butter Pie

Before you jump to Decadent Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

Some grains are really great for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full too which can actually help to improve your mood. Feeling famished can really make you feel terrible! These grains can elevate your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to decadent peanut butter pie recipe. To make decadent peanut butter pie you need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Decadent Peanut Butter Pie:
  1. Provide Prepared chocolate cookie pie crust
  2. You need Jif Creamy Peanut Butter
  3. Take Cream cheese (room temp)
  4. Provide Sugar
  5. Prepare Whipped topping (divided)
  6. Use Smuckers Hot Fudge Ice Cream Topping (divided)
Steps to make Decadent Peanut Butter Pie:
  1. In medium bowl beat together peanut butter, cream cheese, and sugar.
  2. Gently fold in 3 cups whipped topping.
  3. Spoon mixture into prepared pie shell.
  4. Using spatula smooth mixture to edges of pie.
  5. Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
  6. Stir. Spread hot fudge over pie to cover peanut butter layer.
  7. Refrigerate until serving time.
  8. Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
  9. Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
  10. Cut tiny hole in corner of bag and drizzle over pie.
  11. Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.

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