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Peanut butter Chocolate no Bake Pie
Peanut butter Chocolate no Bake Pie

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We hope you got benefit from reading it, now let’s go back to peanut butter chocolate no bake pie recipe. To cook peanut butter chocolate no bake pie you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:
  1. Get Pie Filling:
  2. Provide 1 cup creamy peanut butter
  3. Provide 8 oz softened cream cheese, softened
  4. Use 1/4 cup white sugar
  5. You need 1 (8 oz) tub cool whip
  6. Take Crust:
  7. Prepare 1 box vanilla wafers, crushed fine
  8. You need 1 stick margarine or butter, melted
  9. You need 1/4 cup white sugar
  10. Get Ganache:
  11. Take 1 (12 oz) bag semi sweet chocolate chips
  12. Get 1 cup heavy cream
  13. Provide Frosting:
  14. Provide 1 1/2 cups powdered sugar
  15. Take 1 stick margarine or butter, softened
  16. Provide 1/3 cup peanut butter, creamy
  17. You need 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

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