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Before you jump to Dairy Free Chocolate-Peanut Butter Fudge Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be actually great at beating back depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming some eggs to jolly up!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to dairy free chocolate-peanut butter fudge pie recipe. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Prepare fudge layer
- Use 3 oz semi sweet baking chocolate
- Get 4 tbsp or more peanut butter
- Prepare 1 dash Chocolate almond milk
- Take 4 egg yolks
- Get 1 sugar
- Take crust
- Take 2 tbsp margarine
- Prepare 1 cocoa powder
- Provide 1 sugar
- Use 1 1/2 cup Graham cracker crumbs
- Prepare meringue layer
- Prepare 4 egg whites
- Provide 1 cocoa powder
- Provide 1 sugar
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
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