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Peanut Butter Pretzel Pie
Peanut Butter Pretzel Pie

Before you jump to Peanut Butter Pretzel Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to consume. Several foods really do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great if you want to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to peanut butter pretzel pie recipe. You can have peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Peanut Butter Pretzel Pie:
  1. Use Pie Crust
  2. Get 3/4 cup crushed pretzel crumbs
  3. You need 3 tbsp sugar
  4. Get 6 tbsp salted butter - melted
  5. Take Pie Filling
  6. You need 8 oz block cream cheese - at room temp
  7. Provide 1 cup powdered sugar
  8. Take 1 cup peanut butter
  9. Take 1/2 cup milk
  10. Prepare 1 cup cool whip
  11. Take 1 extra pretzels
Steps to make Peanut Butter Pretzel Pie:
  1. Preheat oven to 350°
  2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
  3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
  4. In a large mixing bowl - whip cream cheese until light and creamy.
  5. Beat in sugar and peanut butter.
  6. Slowly pour milk in and beat until smooth.
  7. Fold in whipped topping - mix well.
  8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

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