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Before you jump to Brad's schnitzel oskar recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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If you want to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to brad's schnitzel oskar recipe. To make brad's schnitzel oskar you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Brad's schnitzel oskar:
- Use center cut boneless pork loin chops
- Take 41-60 count pre cooked shrimp
- Get medium sized asparagus
- You need Bernaise sauce mix
- Get canola oil
- Prepare harissa infused Olive oil
- Provide herb infused balsamic vinegar
- Prepare rice vinegar
- Get lemon pepper
- Get Mrs dash seasoning
- Use Himalayan pink salt
- Provide black pepper
- You need Italian seasoned bread crumbs
- Prepare powdered chicken bouillon
- Take xl egg, beaten
- Get paprika
- Get mccormicks Montreal steak seasoning
- Use minced roasted garlic
Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
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