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Chicken Schnitzel On Roll With Basil Aioli (mayo)
Chicken Schnitzel On Roll With Basil Aioli (mayo)

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We hope you got benefit from reading it, now let’s go back to chicken schnitzel on roll with basil aioli (mayo) recipe. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Provide Boneless chicken breasts
  2. Use Buttermilk (milk with Tbls lemon)
  3. Get Lemon juice
  4. Take Garlic smashed
  5. You need Onion chopped up
  6. Prepare Thyme
  7. Take Paprika
  8. Take Cayenne
  9. You need Salt
  10. Provide Pepper
  11. Prepare Bread mixture, panko crumbs, flour, cayenne, salt, pepper
  12. Take Onion rolls
  13. Get Onions, tomatoes, lettuce for dressing
  14. Take Basil aioli - recipe follows
  15. Take Basil leaves (packed)
  16. Get White wine vinegar
  17. Get Mayonnaise
  18. Take Garlic
  19. Get Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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