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Chicken Schnitzel
Chicken Schnitzel

Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken schnitzel recipe. You can cook chicken schnitzel using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:
  1. Use chicken breasts (boneless, skinless)
  2. Prepare breadcrumbs
  3. Use poultry seasoning
  4. Provide seasoning salt
  5. You need black pepper
  6. Get celery salt
  7. Use chopped parsley
  8. Provide garlic powder
  9. Prepare eggs
  10. You need milk
Steps to make Chicken Schnitzel:
  1. Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
  2. Beat eggs and milk in a bowl.
  3. Combine breadcrumbs and all spices. And place in shallow tray for dredging.
  4. Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
  5. Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
  6. You can eat them this way or put them in a bun with your favorite condiments.

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