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H's Aubergine / Eggplant Schnitzel
H's Aubergine / Eggplant Schnitzel

Before you jump to H's Aubergine / Eggplant Schnitzel recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

See, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to h's aubergine / eggplant schnitzel recipe. You can have h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook H's Aubergine / Eggplant Schnitzel:
  1. Get 2 each Aubergine / Eggplants
  2. You need 4 cup bread crumbs
  3. Prepare 1 cup flour
  4. Get 2 eggs, beaten
Instructions to make H's Aubergine / Eggplant Schnitzel:
  1. Slice Aubergines and put them on a rack.
  2. liberally sprinkle salt over eggplant (both sides).
  3. let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
  4. rince the salt off, pat dry the eggplants and dip all slices in flour.
  5. From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
  6. put breaded eggplants in the fridge for 20 mins.
  7. heat pot of oil and fry eggplants until golden brown.

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