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Schnitzel
Schnitzel

Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods really do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at beating back depression. You should see to it, though, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a few eggs to feel better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to schnitzel recipe. You can have schnitzel using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Schnitzel:
  1. Provide 2 cup All purpose flour
  2. You need 4 Eggs
  3. Use 1/2 cup Water
  4. Take 6 Boneless pork loin chops
  5. Provide to taste Salt and pepper
  6. Prepare 1/2 cup Butter
  7. Get 1/2 cup Vegetable oil
  8. You need 4 cups Panko bread crumbs
Steps to make Schnitzel:
  1. Place flour and crumbs in separate shallow dishes
  2. Beat the eggs and water together in a separate shallow dish
  3. Season the pork chops with salt and pepper
  4. To bread each cutlet place first in flour, then egg, then panko crumbs
  5. In a large saute pan heat the oil and butter over medium heat
  6. Add the breaded schnitzel, pan fry until golden brown then flip
  7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

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