Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sig's Baked Rolled Schnitzel recipe here. We also have wide variety of recipes to try.

Sig's Baked Rolled Schnitzel
Sig's Baked Rolled Schnitzel

Before you jump to Sig's Baked Rolled Schnitzel recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to sig's baked rolled schnitzel recipe. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Baked Rolled Schnitzel:
  1. You need I loin of pork (filet of pork)
  2. Use 2 slices cheese of choice
  3. Provide 1 leaf sage
  4. Use 8 slices very thin pancetta or prosciutto
  5. Use 1 cup plain flour
  6. Take 2 eggs
  7. Provide Seasoned to taste breadcrumbs
  8. Prepare About 4 tablespoons of olive oil, added slowly
  9. Use I large cauliflower
  10. You need 10-12 potatoes for making a good mash
Steps to make Sig's Baked Rolled Schnitzel:
  1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
  2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
  3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
  4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
  5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.

If you find this Sig's Baked Rolled Schnitzel recipe helpful please share it to your friends or family, thank you and good luck.