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Pork schnitzels
Pork schnitzels

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We hope you got benefit from reading it, now let’s go back to pork schnitzels recipe. You can cook pork schnitzels using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pork schnitzels:
  1. Prepare 500 g pork loin
  2. Provide Salt and pepper
  3. Prepare Lemon or lemon juice
  4. You need Fresh sage finely chopped
  5. You need 2-3 slices bread, crumbed
  6. Use 1 egg
  7. Get 1 dessert spoon milk
Instructions to make Pork schnitzels:
  1. Trim the pork loin, removing any white connective tissue. Slice thinly, and bash each piece gently wi the back of a knife to tenderise. Season with salt, pepper, lemon juice and sage.
  2. Break the egg on to a plate and add the milk. Mix gently with a fork.
  3. Now dip each piece of meat first in the egg mixture then in the breadcrumbs to coat.
  4. Add olive oil and butter to a large frying pan and heat until fat sizzles when you drop in some of the breadcrumbs. Add the schnitzels and turn the heat down a bit so that breadcrumbs go golden brown and don’t catch. Cook for a maximum of 2 mins each side, turning once.
  5. Remove from pan and squeeze over more lemon juice. Allow to stand for at least 5 mins. Serve with new potatoes and vegetables.

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