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We hope you got benefit from reading it, now let’s go back to wiener schnitzel(viennese veal cutlets) recipe. To make wiener schnitzel(viennese veal cutlets) you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Wiener schnitzel(Viennese veal cutlets):
- Take 250 g veal cutlets, very thinly sliced
- Provide Handful plain flour
- Use 2 eggs beaten
- Get Handful breadcrumbs
- Get Salt
- You need Black pepper, ground
- Take 5 large Potatoes
- You need 1 table spoon butter/margarine
- You need 1 little milk
- Get Oil for frying
- Prepare to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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