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Chicken Schnitzel
Chicken Schnitzel

Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Among the first sorts of foods you need to be eating plenty of, is various berries. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. Most berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a number of diseases.

If you decide that your overall health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. To make chicken schnitzel you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Schnitzel:
  1. Provide medium Chicken breasts, skinless and de-boned
  2. Get all-purpose flour
  3. You need vegetable oil for frying
  4. You need egg wash
  5. Get eggs
  6. Prepare milk
  7. Use salt
  8. Prepare ground black pepper
  9. You need breadcrumbs mixture
  10. Provide dried breadcrumbs
  11. Get parmesan cheese, grated
  12. Take garlic powder
  13. Get salt
  14. Get ground black pepper
Instructions to make Chicken Schnitzel:
  1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
  2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
  3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce

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