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Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Before you jump to Hushpuppy Chicken Thighs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods really do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Green tea is actually great for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps better your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you feel better. And now you are aware that green tea can help raise your mood as well!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to hushpuppy chicken thighs recipe. To make hushpuppy chicken thighs you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hushpuppy Chicken Thighs:
  1. Prepare boneless chicken thighs (approx. 1 kg)
  2. Prepare bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Get yellow cornmeal
  4. Prepare flour
  5. Take garlic salt
  6. Provide black pepper
  7. Prepare Gravy
  8. You need flour
  9. You need water or chicken stock
  10. Prepare to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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