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We hope you got insight from reading it, now let’s go back to barbecue boneless chicken thighs with pepper jack cheese recipe. To make barbecue boneless chicken thighs with pepper jack cheese you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Use boneless chicken thighs
- Use Salt
- Provide Pepper
- Use Garlic Salt
- Provide Landrys Seasoning
- Use Your favorite barbecue sauce (I use Head Country)
- Use Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
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