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Chicken Cacciatore
Chicken Cacciatore

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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To make chicken cacciatore you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Cacciatore:
  1. Provide 1 Onion
  2. You need 1 clove garlic
  3. You need 650 grams boneless chicken thighs or breasts, skinned
  4. Get 1 tbsp olive oil
  5. You need 1/2 tsp celery salt
  6. Take 1 salt and pepper
  7. Prepare 7 tbsp white wine
  8. Take 1/2 tsp sugar
  9. Prepare 350 grams tagliatelle
  10. Take 1 Black olives to garnish
  11. Provide 1 tsp fresh (or dry) oregano plus extra to garnish
  12. Take 400 grams can chopped or skinned tomatoes
Instructions to make Chicken Cacciatore:
  1. Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
  2. Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
  3. Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
  4. Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
  5. Serve the chicken garnished with the black olives and oregano and accompany with the pasta.

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