Hey everyone, welcome to our recipe site, if you're looking for Crispy chicken cacciatore with pasta alfredo recipe, look no further! We provide you only the best Crispy chicken cacciatore with pasta alfredo recipe here. We also have wide variety of recipes to try.
Before you jump to Crispy chicken cacciatore with pasta alfredo recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods really do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Cold water fish are excellent for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can really help you fight depression.
See, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to crispy chicken cacciatore with pasta alfredo recipe. To cook crispy chicken cacciatore with pasta alfredo you only need 22 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to prepare Crispy chicken cacciatore with pasta alfredo:
- Use chicken:
- Get Extra large split chicken breasts,
- Take eggs
- Get flour
- Provide milk 2%
- Prepare Kosher Salt
- Get Fresh Ground Black pepper
- You need Oil
- Use topping:
- Prepare jar/can spaghetti sauce
- Take Spaghetti sauce,
- Get shredded cheese, mozzarella
- Provide Mozzarella cheese
- You need pasta:
- Prepare pasta of choice
- Use alfredo sauce:
- Provide heavy cream
- Prepare freshly shredded parmesan cheese
- You need or 1 stick of real butter
- Prepare garlic cloves, minced
- Provide Freshly ground black pepper
- Provide Kosher salt
Steps to make Crispy chicken cacciatore with pasta alfredo:
- Preheat oven to 350 degrees
- Heat stove-top to medium high heat.
- Pasta:
- Make the pasta according to the package directions.
- When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
- Alfredo sauce:
- In a medium sauce pan; melt the butter.
- Then add the minced garlic; saute' for about a minute.
- Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
- Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
- Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
- Sauce will thicken upon standing.
- Mix together sauce and pasta; garnish with parsely.
- Chicken:
- Wash, Debone, and cut chicken breasts into 2 parts.
- Pound out the chicken pieces.
- Beat together eggs and milk.
- Mix together flour, salt, and pepper.
- Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
- Heat 2 tbsp. of oil in a skillet.
- Fry pieces of chicken about 3 to 4 minutes per side.
- Remove from pan to a paper towel.
- Line a baking sheet pan with parchment paper.
- Lay chicken pieces on the lined baking sheet pan.
- Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
- Baked for 15 minutes or until cheese is melted.
- Remove from oven and let cool down.
- Serve on top of pasta Alfredo with a piece of garlic bread….enjoy
If you find this Crispy chicken cacciatore with pasta alfredo recipe valuable please share it to your friends or family, thank you and good luck.
