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Chicken Cacciatore  or Pollo alla Cacciatora
Chicken Cacciatore  or Pollo alla Cacciatora

Before you jump to Chicken Cacciatore  or Pollo alla Cacciatora recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is really excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps raise your mental acuity while calming the rest of your body. You knew that green tea helps you become healthier. And now you are aware that it can help raise your mood as well!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chicken cacciatore  or pollo alla cacciatora recipe. To cook chicken cacciatore  or pollo alla cacciatora you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Provide 8 chicken thighs bone in and skin on
  2. Use sea salt
  3. You need 8 bay leaves
  4. Take 3 cloves garlic, peeled (1 crushed, 2 sliced)
  5. Get 1/2 bottle Chianti
  6. Provide flour, for dusting
  7. Use 1 red pepper sliced
  8. Use 1 yellow pepper sliced
  9. You need 1 orange pepper sliced
  10. Provide 1 white onion diced
  11. Use 1 tin chopped tomatoes
  12. Provide 1 tsp capers
  13. Take sprig Basil
  14. Provide olive oil
Steps to make Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
  2. Add the chopped onions peppers and garlic to the same pan and soften
  3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
  4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
  5. Now place in an oven 180 or 160 fan for 1 1/2 hours
  6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

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