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Russian or Italian ground chicken cutlets
Russian or Italian ground chicken cutlets

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We hope you got benefit from reading it, now let’s go back to russian or italian ground chicken cutlets recipe. You can have russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Russian or Italian ground chicken cutlets:
  1. Provide crust removed white bread
  2. Provide half & half
  3. Get ground chicken
  4. Provide egg
  5. Take salt
  6. Provide ground black pepper
  7. Provide dried dill (Russian version)
  8. Get Italian seasoning (Italian version)
  9. Get butter at room temperature
  10. Get butter for pan frying
  11. Take oil for pan getting
  12. Use bread crumbs (Russian version)
  13. You need bread crumbs (Italian version)
  14. You need Parmesan cheese (Italian version)
Instructions to make Russian or Italian ground chicken cutlets:
  1. Tear bread into small pieces into a bowl
  2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
  3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
  4. Add salt, black pepper and dill. Mix Well.
  5. Place in freezer for 15 minutes.
  6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
  7. Place bread crumbs on a plate or bowl, what have you.
  8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
  9. Separate your chicken mixture into 6 even parts.
  10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
  11. Cook until golden brown, flip, cook until golden. Remove and serve.
  12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
  13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

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