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Italian parmesan crusted chicken breasts
Italian parmesan crusted chicken breasts

Before you jump to Italian parmesan crusted chicken breasts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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In terms of sitting down to supper you should also think about lean proteins as well as fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. To be able to reduce your fat intake you should cut off any obvious fat before you cook the meats.

Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to italian parmesan crusted chicken breasts recipe. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Italian parmesan crusted chicken breasts:
  1. Prepare Green onion
  2. Get heavy cream
  3. Prepare Lawry's Season All Salt
  4. Use Lawry's Garlic Salt
  5. Use Chicken Breast
  6. Provide Peanut oil (or whatever oil you use to fry)
  7. Provide Garlic
  8. Take Oregano
  9. Prepare Sweet Basil
  10. You need Cayenne Pepper
  11. Get all-purpose flour
  12. Take (French's) French fried onions
  13. Provide ground black pepper
  14. Use grated parmesan cheese
  15. You need Campbell's cream of chicken
Steps to make Italian parmesan crusted chicken breasts:
  1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
  2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
  3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
  4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
  5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
  6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
  7. After dipped in cream, batter with French fried onion mix.
  8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
  9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
  10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

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