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Italian Dressed Chicken and Potatoes
Italian Dressed Chicken and Potatoes

Before you jump to Italian Dressed Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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Even though some of you love to have your snack foods, instead of reaching for the chips try getting some nuts. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential simply because your body uses these fatty acids to keep your hormone levels where they should be. One thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.

For people who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to italian dressed chicken and potatoes recipe. You can cook italian dressed chicken and potatoes using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Italian Dressed Chicken and Potatoes:
  1. Get 1 Italian Dressing
  2. Get 1 Boneless Skinless Thin Cut Chicken
  3. Use 2 Jalepinos
  4. Get 2 clove Garlic
  5. You need 3 Potatoes
  6. You need 1 tbsp Garlic Salt
  7. Take 3 dash Paprika
  8. Use 3 dash Salt and Pepper
  9. Provide 1 tbsp Olive Oil
Instructions to make Italian Dressed Chicken and Potatoes:
  1. Wash chicken then chop up chicken into small peices
  2. Add chicken peices to a bowl. Mince garlic and add to chicken. Clean jalepinos and remove seeds, chop up and add to bowl.
  3. Add in Italian Dressing to marinate. Cover and refrigerate for 30 mins or longer.
  4. Preheat oven to 450°F.
  5. Slice potatoes thinly or use food processor to slice.
  6. Add oil to baking sheet and lay out potato slices.Season with garlic salt, paprika, salt and pepper.
  7. Bake potatoes for 10-20 minutes until soft and crispy. Check and flip potatoes every 5 minutes.
  8. While potatoes are cooking, pan fry marinated chicken. Cook chicken in pan until no longer pink and marinate no longer watery.

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