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Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Before you jump to Chicken Parmesan Skillet Casserole recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental focus while calming the rest of your body. You already knew that green tea helps you become better. Now you are well aware that it helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to chicken parmesan skillet casserole recipe. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Parmesan Skillet Casserole:
  1. Use 3 tablespoons butter
  2. Provide 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Prepare 1/2 cup shredded Parmesan cheese
  4. You need 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Prepare 1/4 tsp salt
  6. Get 4 cloves garlic finely chopped
  7. Take 1 tsp Italian seasoning
  8. Provide 1/2 tsp red pepper flakes
  9. Use 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

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