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Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs

Before you jump to Creamy Lemon Butter & Garlic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually great for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are easy to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to creamy lemon butter & garlic chicken thighs recipe. You can cook creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Prepare 6 chicken thighs
  2. You need 1 Tbsp paprika
  3. Get Salt and Pepper
  4. Use 1 tsp dried thyme
  5. You need 3 Tbsp butter
  6. Use 3 cloves garlic
  7. Use 1/2 cup heavy cream
  8. Prepare 1 cup chicken broth
  9. Prepare 1/4 parmesan
  10. Use 1 lemon
  11. Get 1 can green beans OR 2 cups spinach
Instructions to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Season chicken thighs with salt, pepper, & paprika.
  2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
  3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
  4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
  5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
  6. Serve and enjoy! 😋🍽

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