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We hope you got insight from reading it, now let’s go back to veggie garden parmesan chicken and pasta recipe. You can cook veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Veggie garden Parmesan chicken and pasta:
- Provide Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Take 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Provide Boil 1 bag of carbanada pasta fettuccine
- Provide Chop 1 large tomato and any herbs from the garden
- Take 2/3 cup Parmesan cheese
- Use 1/2 olive oil
Steps to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
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