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No Egg Cracker Crusted Pork Chops
No Egg Cracker Crusted Pork Chops

Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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Now when it comes to the key food items that you have for dinner, you might want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to no egg cracker crusted pork chops recipe. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Egg Cracker Crusted Pork Chops:
  1. Use 6-8 wafer thin pork chops
  2. Take 1 sleeve of keebler club crackers (see picture below)
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp onion powder
  5. You need Dash salt
  6. Provide Vegetable oil
Steps to make No Egg Cracker Crusted Pork Chops:
  1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
  2. Mix your salt, garlic and onion powder in with your cracker breading
  3. Coat your pork chops in the breading.
  4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
  5. Cook roughly 5 minutes on each side. Enjoy!

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