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White sauce enchiladas
White sauce enchiladas

Before you jump to White sauce enchiladas recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to white sauce enchiladas recipe. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare White sauce enchiladas:
  1. Get 1 chicken
  2. Get Cream of chicken (2 cans of 10.5 oz)
  3. Prepare 3/4 cup sour cream
  4. Take 1/3 cup milk
  5. Take Green chilies (4.5 oz can)
  6. Take Corn tortillas
  7. You need Mozzarella cheese
  8. Use Cheddar cheese
  9. Provide Colby jack
  10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Steps to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

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