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Before you jump to Simple Salsa Verde Chicken Enchilladas recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us have been trained to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really nutritious and good for you. Several foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Some grains are really wonderful for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you be happier. These grains fill you up better and that can help you with your moods also. Feeling starved can really make you feel terrible! The reason these grains can improve your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to simple salsa verde chicken enchilladas recipe. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simple Salsa Verde Chicken Enchilladas:
- Prepare 1 large jar of salsa verde ( I used herdez)
- Use 1 Yellow Corn tortillas
- Use 1 bag of shredded Monterey Jack cheese
- Prepare 3/4 Diced onion purple onion
- Get 1/2 bunch Chopped cilantro
- Use 1 tbsp Oil
- Get 1 Cumin to taste
- Provide 1 Garlic salt to taste
- Take 1 Shredded rotisserie chicken or any precooked chicken you have
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
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