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We hope you got benefit from reading it, now let’s go back to chicken and avacado enchiladas in creamy avacado sauce recipe. To cook chicken and avacado enchiladas in creamy avacado sauce you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Provide 1 cup chicken broth
- Use 1 cup salsa
- You need 1/2 cup greek yogurt
- Get 2 small limes, just the juice
- Get 2 avacados, divided and diced
- Prepare 1 clove garlic
- Prepare 1 tsp cumin
- Prepare 1 salt &,pepper
- Prepare 2 cup cooked, shredded chicken
- Provide 2 cup jack cheese, shredded
- You need 2 cup shredded cheddar cheese
- You need 8 7" tortillas
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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