Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Enchiladas with Green Chile Sour Cream Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Enchiladas with Green Chile Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Cold water fish are excellent if you wish to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to chicken enchiladas with green chile sour cream sauce recipe. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 8 each soft taco size flour tortillas
- Get 2 cup shredded cheddar cheese
- Take 2 cup shredded or cubed cooked chicken
- Use 3 tbsp Butter
- Take 3 tbsp Flour
- Get 2 cup chicken or vegetable broth
- Prepare 1 cup sour cream
- Use 2 cup peeled roasted green chiles, diced
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
If you find this Chicken Enchiladas with Green Chile Sour Cream Sauce recipe helpful please share it to your good friends or family, thank you and good luck.
