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Green Sauce for Chilaquiles or Enchiladas
Green Sauce for Chilaquiles or Enchiladas

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With regards to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

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We hope you got benefit from reading it, now let’s go back to green sauce for chilaquiles or enchiladas recipe. You can have green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas:
  1. You need 15 Green Tomatoes or Tomatillo
  2. Use 3-5 Serrano Peppers
  3. You need 0.5 White Onion
  4. Use 3 Coriander Branches
  5. Take 3 Epazote Leaves
  6. Provide 1 Tbs. Salt
  7. Use 1 Tbs. or Cube of Chicken Bullion
  8. Provide You can change chicken bullion for a cup of chicken stock (8 oz)
Instructions to make Green Sauce for Chilaquiles or Enchiladas:
  1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
  2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
  3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
  4. Blend a few seconds until wll puree it all.
  5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
  6. Serve in a bowl or recipient without epazote.

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