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Before you jump to Salsa Verde Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.
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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. You will additionally realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
Following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to salsa verde chicken enchiladas recipe. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Get 4 cloves garlic minced
- Get 2 tbs vegetable oil
- Get 1 pound cooked chicken
- Get cumin powder
- You need taco seasoning
- Prepare 32 oz salsa Verde
- Take 1 small can chopped green chilies
- Use shredded Mexican cheese blend
- Take 1 cup sour cream
- You need 1/4 cup chopped cilantro
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
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