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Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

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We hope you got insight from reading it, now let’s go back to shrimp enchiladas with vegetables recipe. To cook shrimp enchiladas with vegetables you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp Enchiladas with Vegetables:
  1. Prepare For filling:
  2. Prepare 1 lbs shrimp (peeled and divined)
  3. Get 1 zucchini (graded)
  4. Prepare 2 carrots (graded)
  5. You need 2 tsp. Garlic (or 2 cloves)
  6. Use 2 green / red pepper(one jalepeno is fine) chopped
  7. Take 1 dry onion (chopped)
  8. Use to taste Salt and pepper
  9. Take For sauce :
  10. Prepare 1 1/2 cup chicken broth
  11. You need 1 tbs flour
  12. Provide 2 tbs oil
  13. Prepare 2 tbs butter
  14. You need 2 cups cheese (I used cheddar)
  15. Prepare 3/4 cup sour cream
  16. Use 1 tbs parsley
  17. Use 1 tsp hot sauce (optional)
  18. You need 4 tortillas
Instructions to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

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