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Before you jump to Sweet and Spicy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to sweet and spicy chicken enchiladas recipe. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sweet and Spicy Chicken Enchiladas:
- Use 2 whole wheat tortillas
- Get 4 oz chicken breast
- Use 1/3 cup shredded cheddar cheese
- Use 1/3 cup pineapple
- Get 1/4 cup red pepper
- Get 1/4 cup green pepper
- Get 1/4 cup onion
- Use 1 slice pepperjack cheese
- Use 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat free ranch
- You need 1/4 tsp ground black pepper
- Use 1/4 tsp ground cumin
- Get 1/4 tsp garlic salt
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
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