Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken chipotle mole enchiladas recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken chipotle mole enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you do not toss the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try to eat an egg and feel a lot happier!
So you see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to chicken chipotle mole enchiladas recipe. To cook chicken chipotle mole enchiladas you only need 28 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get Filling
- Take 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- You need 1/2 tsp pepper
- You need 1 tsp salt
- You need 1 tbsp ground cumin
- Get Mole
- Provide 1 onion, chopped
- Take 2 clove garlic
- Get 1 3/4 cup chicken broth
- You need 1 1/2 tbsp smooth peanut butter
- Provide 1 tbsp brown sugar
- Prepare 3 small chipotle peppers in adobo sauce
- You need 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Provide 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- You need 1 tsp almond extract
- Provide 2 whole cloves
- Get Enchiladas
- Provide 10 small corn tostada shells
- Use 1/2 cup cooking oil
- Get Garnish
- Take 1/4 cup Mexican creme
- You need 1/2 cup queso fresco, crumbled
- Use 1 bunch fresh cilantro, chopped
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
If you find this Chicken chipotle mole enchiladas recipe valuable please share it to your close friends or family, thank you and good luck.