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Chicken Verde Enchiladas
Chicken Verde Enchiladas

Before you jump to Chicken Verde Enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are great for helping you fight depression. You must see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken verde enchiladas recipe. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Verde Enchiladas:
  1. Get 1 1/2 lb raw skinless chicken tenders
  2. Take 1/4 tsp garlic powder
  3. Provide 1/8 tsp oregano
  4. Prepare 1/8 tsp ground cumin
  5. Get 1 salt to taste
  6. Take 1 verde sauce or salsa
  7. Use 1 salsa con queso
  8. Prepare 1 sour cream
  9. You need 1 shredded mexican cheese blend
  10. Take 1 corn or flour tortillas
Steps to make Chicken Verde Enchiladas:
  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
  2. Pre heat oven to 350°
  3. Remove and shred chicken when done.
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

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